Menu at Clockworks

Steak and Eggs – A premium Black Angus sirloin steak served with eggs, hash browns, and a fresh salad garnish.

BLT – Crispy beef bacon, gem lettuce, and ripe tomato in a toasted ciabatta with creamy mayonnaise.

Fish Ciabatta – Golden-fried haddock with tartar sauce, mushy peas, and mixed herbs on a buttered ciabatta.

Salt and Pepper Duck – Tender duck with sautéed onions, peppers, and hoisin sauce in a toasted ciabatta.

Korean Short Rib – Slow-cooked short rib glazed in Korean BBQ sauce, served with peppers and onions in ciabatta.

Philly Cheese Steak – Black Angus mince with rich cheese sauce and fresh greens, packed into a warm ciabatta.

Bread Balsamic & Olives – Warm sourdough served with marinated olives, olive oil, and a rich balsamic glaze.

Salt n Pepper Pickle Fries – Crispy, golden-fried pickle spears tossed in a bold blend of salt, cracked black pepper, and garlic.

Calamari – Crispy, golden-fried calamari seasoned with aromatic herbs and served with garlic aioli.

Halloumi – Lightly spiced, pan-seared halloumi paired with sweet chili sauce and a fresh salad garnish.

Chicken Wings – Succulent wings coated in your choice of sweet chili or Korean BBQ, served with peppers and onions.

Black Angus Steak – Premium Black Angus, marinated in garlic, rosemary, and thyme, served with confit cherry vine tomatoes, a flat mushroom, and a dressed mixed leaf salad - Choice of Sauces

Smash Burger – Juicy Black Angus beef smashed to perfection, served in a brioche bun with fresh toppings and burger sauce.

Cheese Smash Burger with Beef Bacon – A rich, flavourful Black Angus smash burger with cheese and crispy beef bacon.

Cheese Smash Burger – Our classic Black Angus smash burger, topped with melted cheese for an extra indulgent bite.

Lasagna – Layers of rich homemade Bolognese and creamy bechamel, baked to perfection for a decadent Italian classic.

Wild Pan Fried Sea Bass – Delicate sea bass stuffed with aromatic herbs, served with creamy garlic potatoes, Spinach and tender stem broccoli with a white wine sauce.

Ox Cheek – Slow-cooked to tender perfection, our rich and flavorful ox cheek is braised in a deep red wine and herb-infused sauce - Served with creamy mash potato, home made gravy finished with honey glazed baby carrots.

French Trimmed Lamb Chops – Succulent lamb chops, infused with garlic and rosemary, served with minted gravy and potatoes.

Truffle And Parmesan Fries – Crispy golden fries, wedges, or crisps tossed in truffle oil, garlic, and Parmesan, finished with fresh herbs.

Cajun Fries – Perfectly seasoned fries, wedges, or crisps with bold Cajun or classic seasoning, garlic, and fresh herbs for a flavourful kick.

Mac & Cheese – Creamy, indulgent macaroni with a rich cheese sauce, topped with a blend of herbs and paprika.

Corn On Cob – Buttery grilled corn brushed with garlic, salt, and parsley for a simple yet flavorful side.

Mash & Gravy – Smooth, velvety mashed potatoes enriched with butter, cream, and a touch of fresh herbs.

Minted Gravy – A rich, savory gravy infused with fresh mint for a classic, aromatic finish.

Béarnaise Sauce – Velvety hollandaise blended with tarragon for a buttery, herbaceous touch.

Cognac Peppercorn Sauce – Creamy brandy-infused sauce with bold green peppercorn heat.

Red Onion Gravy – Deep, flavourful gravy enriched with caramelised red onions.

Diane Sauce – A creamy, indulgent blend of mushrooms, onions, and seasoning.

Garlic Aioli – Smooth and garlicky with a hint of tangy richness.

Chocolate Brownie – A rich, indulgent brownie crafted with dark, milk, and white chocolate, served perfectly fudgy for a decadent finish.

Lemon Cheesecake – A velvety blend of soft cheese and mascarpone with zesty lemon, on a buttery ginger and digestive biscuit base.

Cheese Board – A curated selection of luxury cheeses, paired with fruit, chutney, artisanal crackers, and sourdough bread.

Cherry Tiramisu – A sophisticated twist on the classic, featuring cherries, amaretto biscuits, and luscious whipped cream.